Deployed in close collaboration with local cooperatives (such as CAPAD), the project in Burundi integrates coffee production with subsistence crops and livestock management to create organic feedback loops (manure, biomass) that protect against hill erosion. Event 1: 6th Project Meeting in Bujumbura, bringing together the international consortium of 19 entities to conduct a mid-term review of the performance of integrated farms. Event 2: Regional International Cross-Visits to transfer anti-erosion techniques using live hedges between Burundian and Congolese technicians. Event 3: Inclusive business model training workshops to structure market access for products derived from Burundian agroecology value chains.